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Fifth Year Chefs worthy of a place in the Bake Off!


Our Fifth Year students worked hard during their Food Tech’ mock practical session this morning. The girls were all amazing!  They made fresh pasta and then made it into filled ravioli, serving it with a fresh tomato sauce. They also cooked pavlova and filled with cream and fresh fruit. Results were superb and all worthy of a place in the bake off

Catherine Complin