Food Technology (Level 3)
Head of Food and Nutrition
Examination Board: WJEC
Why take Food Technology (Level 3)?
You will gain knowledge about Food Science and Nutrition. This course is aimed at students who like food, cooking and learning about food and how the body uses food. You will have the opportunity to learn about the relationship between the human body and food as well as practical skills about cooking and preparing food. You should enjoy all aspects of food preparation and cooking. There is a strong emphasis on practical work, making this an ideal choice for students who relish learning by doing and experimenting. The course offers you flexible choices in that you can specialise in individual areas of interest.