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Prefect Pudding Project!

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Our Prefects had great fun making Shortbread for their Pudding Project. Watch the video below to bake along with them! Their recipe is:

Ingredients:

• 180g plain flour

• 55g caster sugar

• 125g butter

• Grated zest of 1 lemon

• 300ml double cream

• 2 tbsp lemon curd

• Fruit of your choosing!

Method:

1. Wash your hands whilst singing happy birthday twice

2. Put on your best apron

3. Weigh out all of the ingredients

4. Cut out parchment paper and fit into a shallow, rectangle baking tray

5. Set oven to 190˚c

6. Put plain flour, caster sugar, lemon zest and butter into a food processor and whiz until combined

7. Place the short bread dough onto the prepared baking tray and press it down with your fingers into a rectangle shape

8. Prick the surface of the dough with a fork

9. Put it into the preheated oven for 15 mins, until it is a pale golden-brown colour

10. Take it out of the oven and leave aside to cool completely

11. Whip the double cream in a large bowl

12. Fold the lemon curd into the whipped cream

13. Spread the lemon cream onto the cooled shortbread

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