Food and Nutrition GCSE Preparation
Last week, the GCSE Food Preparation and Nutrition students completed their mock practical assessments. The task was to make ravioli and a tomato sauce followed by pavlova in two and a half hours. Students demonstrated a high level of practical skills and fantastic results were produced from everyone.
Last week, the GCSE Food Preparation and Nutrition students completed their mock practical assessments. The task was to make ravioli and a tomato sauce followed by pavlova in two and a half hours. Students demonstrated a high level of practical skills and fantastic results were produced from everyone.